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A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin

Three dietary monosaccharides, (glucose, fructose, and ribose), have different rates of protein glycation that accelerates the production of advanced glycation end-products (AGEs). The present work was conducted to investigate the effect of ferulic acid (FA) on the three monosaccharide-mediated prot...

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Detalles Bibliográficos
Autores principales:	Sompong, Weerachat, Meeprom, Aramsri, Cheng, Henrique, Adisakwattana, Sirichai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270180/ https://www.ncbi.nlm.nih.gov/pubmed/24284487 http://dx.doi.org/10.3390/molecules181113886

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