Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate

The aim of this work was to analyze the effect of sodium selenate fortification on the content of selenomethyl selenocysteine (SeMSC), total glucosinolates and sulforaphane, as well as the changes in protein profile of the inflorescences of broccoli (Brassica oleracea var. Italica). Two experimental...

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Detalles Bibliográficos
Autores principales: Sepúlveda, Ignacio, Barrientos, Herna, Mahn, Andrea, Moenne, Alejandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270319/
https://www.ncbi.nlm.nih.gov/pubmed/23652991
http://dx.doi.org/10.3390/molecules18055221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270319/
https://www.ncbi.nlm.nih.gov/pubmed/23652991
http://dx.doi.org/10.3390/molecules18055221

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