Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile

The aim of this study was to determine volatile compounds in dry dog foods and their possible influence on sensory aromatic profile. Grain-free dry dog foods were compared to dry dog foods manufactured with grain, but also with different protein sources for their aromatic volatiles. Solid-phase micr...

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Detalles Bibliográficos
Autores principales: Koppel, Kadri, Adhikari, Koushik, Di Donfrancesco, Brizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270422/
https://www.ncbi.nlm.nih.gov/pubmed/23446921
http://dx.doi.org/10.3390/molecules18032646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270422/
https://www.ncbi.nlm.nih.gov/pubmed/23446921
http://dx.doi.org/10.3390/molecules18032646

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