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Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile
The aim of this study was to determine volatile compounds in dry dog foods and their possible influence on sensory aromatic profile. Grain-free dry dog foods were compared to dry dog foods manufactured with grain, but also with different protein sources for their aromatic volatiles. Solid-phase micr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270422/ https://www.ncbi.nlm.nih.gov/pubmed/23446921 http://dx.doi.org/10.3390/molecules18032646 |