Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35

The new compound Z-4-2 was isolated from the fermentation broth of Streptomyces djakartensis NW35, together with the known compound N-acetyltryptamine (Z-9-2) by bioassay-guided fractionation. Its chemical structure was elucidated as (E)-2-methoxy-1,4 naphthoquinone-1-oxime (Z-4-2) mainly by NMR ana...

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Detalles Bibliográficos
Autores principales: Zhang, Wenjuan, Wei, Shaopeng, Zhang, Jiwen, Wu, Wenjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270429/
https://www.ncbi.nlm.nih.gov/pubmed/23455667
http://dx.doi.org/10.3390/molecules18032763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270429/
https://www.ncbi.nlm.nih.gov/pubmed/23455667
http://dx.doi.org/10.3390/molecules18032763

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