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HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity

“Chimarrão” and “tererê” are maté (dried, toasted and milled Ilex paraguariensis leaves and stemlets) beverages widely consumed in South America. This paper describes the application of HPLC-DAD-ESI/MS method for the identification and quantification of caffeoylquinic acids (CQA), flavonol glycoside...

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Detalles Bibliográficos
Autores principales:	Peres, Renato G., Tonin, Fernando G., Tavares, Marina F. M., Rodriguez-Amaya, Delia B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270535/ https://www.ncbi.nlm.nih.gov/pubmed/23538900 http://dx.doi.org/10.3390/molecules18043859

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