The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as “tumbo” is very appreciated in tropical and subtropical countries of South America. Methanolic extracts from peel and the fruit juice of P. tripartita growing in Chile were analyzed for antioxidant capacity as well as...

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Detalles Bibliográficos
Autores principales: Simirgiotis, Mario J., Schmeda-Hirschmann, Guillermo, Bórquez, Jorge, Kennelly, Edward J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270644/
https://www.ncbi.nlm.nih.gov/pubmed/23358325
http://dx.doi.org/10.3390/molecules18021672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270644/
https://www.ncbi.nlm.nih.gov/pubmed/23358325
http://dx.doi.org/10.3390/molecules18021672

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