Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

This study was designed to examine the in vitro antioxidant and antimicrobial activities and to characterize the polyphenolic composition of the ethanolic extracts of Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys. Qualitative and quantitative analysis of the major phenolic compounds...

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Detalles Bibliográficos
Autores principales: Vlase, Laurian, Benedec, Daniela, Hanganu, Daniela, Damian, Grigore, Csillag, Ioan, Sevastre, Bogdan, Mot, Augustin C., Silaghi-Dumitrescu, Radu, Tilea, Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270679/
https://www.ncbi.nlm.nih.gov/pubmed/24786688
http://dx.doi.org/10.3390/molecules19055490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270679/
https://www.ncbi.nlm.nih.gov/pubmed/24786688
http://dx.doi.org/10.3390/molecules19055490

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