Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine)

Makgeolli is a traditional Korean rice wine, reported to have various biological functions. In this study, the immunostimulatory activity of a polysaccharide from makgeolli (PSM) was investigated. The polysaccharide fraction was isolated from makgeolli by hot water extraction, ethanol precipitation,...

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Detalles Bibliográficos
Autores principales: Cho, Chang-Won, Han, Chun-ji, Rhee, Young Kyoung, Lee, Young-Chul, Shin, Kwang-Soon, Hong, Hee-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270746/
https://www.ncbi.nlm.nih.gov/pubmed/24762965
http://dx.doi.org/10.3390/molecules19045266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270746/
https://www.ncbi.nlm.nih.gov/pubmed/24762965
http://dx.doi.org/10.3390/molecules19045266

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