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Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

The stability of anthocyanins from grape skins after applying different extraction techniques has been determined. The following compounds, previously extracted from real samples, were assessed: delphinidin 3-glucoside, cyanidin 3-glucoside, petunidin 3-glucoside, peonidin 3-glucoside, malvidin 3-gl...

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Detalles Bibliográficos
Autores principales:	Liazid, Ali, Barbero, Gerardo F., Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270781/ https://www.ncbi.nlm.nih.gov/pubmed/25517342 http://dx.doi.org/10.3390/molecules191221034

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