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Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270795/ http://dx.doi.org/10.3390/molecules191117422 |
| _version_ | 1783376780967542784 |
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| author | Noguerol-Pato, Raquel Sieiro-Sampedro, Thais González-Barreiro, Carmen Cancho-Grande, Beatriz Simal-Gándara, Jesús |
| author_facet | Noguerol-Pato, Raquel Sieiro-Sampedro, Thais González-Barreiro, Carmen Cancho-Grande, Beatriz Simal-Gándara, Jesús |
| author_sort | Noguerol-Pato, Raquel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6270795 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-62707952019-01-07 Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 Noguerol-Pato, Raquel Sieiro-Sampedro, Thais González-Barreiro, Carmen Cancho-Grande, Beatriz Simal-Gándara, Jesús Molecules Correction MDPI 2014-10-29 /pmc/articles/PMC6270795/ http://dx.doi.org/10.3390/molecules191117422 Text en © 2014 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Noguerol-Pato, Raquel Sieiro-Sampedro, Thais González-Barreiro, Carmen Cancho-Grande, Beatriz Simal-Gándara, Jesús Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 |
| title | Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 |
| title_full | Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 |
| title_fullStr | Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 |
| title_full_unstemmed | Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 |
| title_short | Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193 |
| title_sort | correction: noguerol-pato, r., et al. effect on the aroma profile of graciano and tempranillo red wines of the application of two antifungal treatments onto vines. molecules 2014, 19, 12173-12193 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270795/ http://dx.doi.org/10.3390/molecules191117422 |
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