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Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193

Detalles Bibliográficos
Autores principales:	Noguerol-Pato, Raquel, Sieiro-Sampedro, Thais, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270795/ http://dx.doi.org/10.3390/molecules191117422

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