Optimization of Process Parameters of Extraction of Amentoflavone, Quercetin and Ginkgetin from Taxus chinensis Using Supercritical CO(2) Plus Co-Solvent

The effects of extraction time, temperature, pressure and different concentration of ethanol and their interactions on the yields of amentoflavone, quercetin and ginkgetin extracted from Taxus chinensis by supercritical CO(2) were investigated by using a central composite design (CCD). An CCD experi...

Descripción completa

Detalles Bibliográficos
Autores principales: Ruan, Xiao, Yan, Liu-Ye, Li, Xian-Xian, Liu, Ben, Zhang, Huan, Wang, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270813/
https://www.ncbi.nlm.nih.gov/pubmed/25365294
http://dx.doi.org/10.3390/molecules191117682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270813/
https://www.ncbi.nlm.nih.gov/pubmed/25365294
http://dx.doi.org/10.3390/molecules191117682

Ejemplares similares