Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

The aim of this study was to compare the kinetics of the glycoxidation of bovine serum albumin (BSA) as a model protein by three sugars: glucose, fructose and ribose, using fluorometric measurements of the content of advanced glycation end products (AGEs), protein-bound fructosamine, dityrosine, N&#...

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Detalles Bibliográficos
Autores principales: Sadowska-Bartosz, Izabela, Galiniak, Sabina, Bartosz, Grzegorz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270817/
https://www.ncbi.nlm.nih.gov/pubmed/25407721
http://dx.doi.org/10.3390/molecules191118828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270817/
https://www.ncbi.nlm.nih.gov/pubmed/25407721
http://dx.doi.org/10.3390/molecules191118828

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