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A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

A method for the concentration and cleaning of red grape extracts prior to the determination of anthocyanins by UPLC-DAD has been developed. This method is of special interest in the determination of phenolic maturity as it allows the analysis of the anthocyanins present in grapes. Several different...

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Detalles Bibliográficos
Autores principales:	Ferreiro-González, Marta, Carrera, Ceferino, Ruiz-Rodríguez, Ana, Barbero, Gerardo F., Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270945/ https://www.ncbi.nlm.nih.gov/pubmed/25532839 http://dx.doi.org/10.3390/molecules191221398

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