Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying

Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsula...

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Detalles Bibliográficos
Autores principales: Amid, Mehrnoush, Manap, Yazid, Zohdi, Nor Khanani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271093/
https://www.ncbi.nlm.nih.gov/pubmed/24662085
http://dx.doi.org/10.3390/molecules19033731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271093/
https://www.ncbi.nlm.nih.gov/pubmed/24662085
http://dx.doi.org/10.3390/molecules19033731

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