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Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII region of Chile were investigated using high resolution mass analysis for the first time (HR-ToF-ESI-MS). The antioxidant features of the six endemic species were compared, including a variety of blueberries w...

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Detalles Bibliográficos
Autores principales:	Brito, Anghel, Areche, Carlos, Sepúlveda, Beatriz, Kennelly, Edward J., Simirgiotis, Mario J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271127/ https://www.ncbi.nlm.nih.gov/pubmed/25072199 http://dx.doi.org/10.3390/molecules190810936

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