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Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications

Chitin nanofibers are prepared from the exoskeletons of crabs and prawns, squid pens and mushrooms by a simple mechanical treatment after a series of purification steps. The nanofibers have fine nanofiber networks with a uniform width of approximately 10 nm. The method used for chitin-nanofiber isol...

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Detalles Bibliográficos
Autor principal: Ifuku, Shinsuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271128/
https://www.ncbi.nlm.nih.gov/pubmed/25393598
http://dx.doi.org/10.3390/molecules191118367
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author Ifuku, Shinsuke
author_facet Ifuku, Shinsuke
author_sort Ifuku, Shinsuke
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description Chitin nanofibers are prepared from the exoskeletons of crabs and prawns, squid pens and mushrooms by a simple mechanical treatment after a series of purification steps. The nanofibers have fine nanofiber networks with a uniform width of approximately 10 nm. The method used for chitin-nanofiber isolation is also successfully applied to the cell walls of mushrooms. Commercial chitin and chitosan powders are also easily converted into nanofibers by mechanical treatment, since these powders consist of nanofiber aggregates. Grinders and high-pressure waterjet systems are effective for disintegrating chitin into nanofibers. Acidic conditions are the key factor to facilitate mechanical fibrillation. Surface modification is an effective way to change the surface property and to endow nanofiber surface with other properties. Several modifications to the chitin NF surface are achieved, including acetylation, deacetylation, phthaloylation, naphthaloylation, maleylation, chlorination, TEMPO-mediated oxidation, and graft polymerization. Those derivatives and their properties are characterized.
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spelling pubmed-62711282019-01-07 Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications Ifuku, Shinsuke Molecules Review Chitin nanofibers are prepared from the exoskeletons of crabs and prawns, squid pens and mushrooms by a simple mechanical treatment after a series of purification steps. The nanofibers have fine nanofiber networks with a uniform width of approximately 10 nm. The method used for chitin-nanofiber isolation is also successfully applied to the cell walls of mushrooms. Commercial chitin and chitosan powders are also easily converted into nanofibers by mechanical treatment, since these powders consist of nanofiber aggregates. Grinders and high-pressure waterjet systems are effective for disintegrating chitin into nanofibers. Acidic conditions are the key factor to facilitate mechanical fibrillation. Surface modification is an effective way to change the surface property and to endow nanofiber surface with other properties. Several modifications to the chitin NF surface are achieved, including acetylation, deacetylation, phthaloylation, naphthaloylation, maleylation, chlorination, TEMPO-mediated oxidation, and graft polymerization. Those derivatives and their properties are characterized. MDPI 2014-11-11 /pmc/articles/PMC6271128/ /pubmed/25393598 http://dx.doi.org/10.3390/molecules191118367 Text en © 2014 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ifuku, Shinsuke
Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
title Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
title_full Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
title_fullStr Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
title_full_unstemmed Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
title_short Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
title_sort chitin and chitosan nanofibers: preparation and chemical modifications
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271128/
https://www.ncbi.nlm.nih.gov/pubmed/25393598
http://dx.doi.org/10.3390/molecules191118367
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