Cargando…

Inhibitory Effects of Colocasia esculenta (L.) Schott Constituents on Aldose Reductase

The goal of this study was to determine the rat lens aldose reductase-inhibitory effects of 95% ethanol extracts from the leaves of C. esculenta and, its organic solvent soluble fractions, including the dichloromethane (CH(2)Cl(2)), ethyl acetate (EtOAc), n-butanol (BuOH) and water (H(2)O) layers, u...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Hong Mei, Hwang, Seung Hwan, Kang, Beom Goo, Hong, Jae Seung, Lim, Soon Sung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271131/ https://www.ncbi.nlm.nih.gov/pubmed/25255750 http://dx.doi.org/10.3390/molecules190913212

Ejemplares similares

Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)
por: Chaïr, H., et al.
Publicado: (2016)

A Review on Viruses Infecting Taro (Colocasia esculenta (L.) Schott)
por: Yusop, Mohd Shakir Mohamad, et al.
Publicado: (2019)

Genotype by Phytophthora colocasiae isolate interaction in breeding for resistance to taro [Colocasia esculenta var esculenta (L.) Schott] leaf blight disease in Ghana
por: Fobi Donkor, Esther, et al.
Publicado: (2023)

Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays
por: Wu, Liang, et al.
Publicado: (2021)

Research progress on the bulb expansion and starch enrichment in taro (Colocasia esculenta (L). Schott)
por: Zhang, Erjin, et al.
Publicado: (2023)

Inhibitory Activities of Stauntonia hexaphylla Leaf Constituents on Rat Lens Aldose Reductase and Formation of Advanced Glycation End Products and Antioxidant
por: Hwang, Seung Hwan, et al.
Publicado: (2017)

Aldose Reductase, Protein Glycation Inhibitory and Antioxidant of Peruvian Medicinal Plants: The Case of Tanacetum parthenium L. and Its Constituents
por: Hwang, Seung Hwan, et al.
Publicado: (2019)

Comparison of Different Semi-Automated Bioreactors for In Vitro Propagation of Taro (Colocasia esculenta L. Schott)
por: Mancilla-Álvarez, Eucario, et al.
Publicado: (2021)

Phytochemical Analysis of Agrimonia pilosa Ledeb, Its Antioxidant Activity and Aldose Reductase Inhibitory Potential
por: Kim, Set Byeol, et al.
Publicado: (2017)

Desarrollo Tecnológico de Alimentos Innovadores a partir de Malanga (Colocasia, Esculenta L Schott)
por: Villanueva Martínez, Laura
Publicado: (2017)

The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet
por: Lestari, Pramulani Mulya, et al.
Publicado: (2019)

Evaluation and phenotypic plasticity of taro [Colocasia esculenta (l.) Schott.] genotypes for nutrient and anti-nutrient composition
por: Donkor, Esther Fobi, et al.
Publicado: (2023)

Screening of biocontrol bacteria against soft rot disease of Colocasia esculenta (L.) schott and its field application
por: Dong, Xiaofei, et al.
Publicado: (2021)

Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubers
por: Ndisya, John, et al.
Publicado: (2022)

Aislamiento, caracterización e identificación de bacterias causantes de pudrición blanda en malanga ( Colocasia esculenta Schott) :
por: Solano de la Cruz, Marco Tulio
Publicado: (2010)

Role of Colocasia esculenta L. schott in arsenic removal by a pilot-scale constructed wetland filled with laterite soil
por: Thathong, Vanlop, et al.
Publicado: (2019)

Arbuscular Mycorrhizal Fungi Induce Tolerance to Salinity Stress in Taro Plantlets (Colocasia esculenta L. Schott) during Acclimatization
por: Baltazar-Bernal, Obdulia, et al.
Publicado: (2022)

Detection of the local adaptive and genome-wide associated loci in southeast Nigerian taro (Colocasia esculenta (L.) Schott) populations
por: Fufa, Tilahun Wondimu, et al.
Publicado: (2023)

Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice
por: Molla, Ehtenesh Tilahun, et al.
Publicado: (2022)

The Inhibitory Effect of Prunella vulgaris L. on Aldose Reductase and Protein Glycation
por: Li, Hong Mei, et al.
Publicado: (2012)

Evaluation of Aldose Reductase, Protein Glycation, and Antioxidant Inhibitory Activities of Bioactive Flavonoids in Matricaria recutita L. and Their Structure-Activity Relationship
por: Hwang, Seung Hwan, et al.
Publicado: (2018)

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (Colocasia esculenta (L.) Schott) Slices during Accelerated Storage
por: Sloan, A. R., et al.
Publicado: (2016)

Rapid Identification and Isolation of Inhibitors of Rat Lens Aldose Reductase and Antioxidant in Maackia amurensis
por: Kim, Set Byeol, et al.
Publicado: (2017)

2, 3-Dimethylmaleic anhydride (3, 4-Dimethyl-2, 5-furandione): A plant derived insecticidal molecule from Colocasia esculenta var. esculenta (L.) Schott
por: Rajashekar, Yallappa, et al.
Publicado: (2016)

Rapid Identification of Aldose Reductase Inhibitory Compounds from Perilla frutescens
por: Paek, Ji Hun, et al.
Publicado: (2013)

Aldose Reductase Inhibitory Activity of Compounds from Zea mays L.
por: Kim, Tae Hyeon, et al.
Publicado: (2013)

DNA Barcoding and ITS2 Secondary Structure Predictions in Taro (Colocasia esculenta L. Schott) from the North Eastern Hill Region of India
por: Devi, Mayengbam Premi, et al.
Publicado: (2022)

Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly
por: Quan, Qinguo, et al.
Publicado: (2023)

Evolutionary origins of taro (Colocasia esculenta) in Southeast Asia
por: Ahmed, Ibrar, et al.
Publicado: (2020)

Functional profile and encapsulating properties of Colocasia esculenta (Taro)
por: Zubair, Muhammad Waqas, et al.
Publicado: (2023)

Evaluation of improved taro (Colocasia esculenta(L.) Schott) genotypes on growth and yield performance in North-Bench woreda of Bench-Sheko zone, South-Western Ethiopia
por: Legesse, Tewoderos, et al.
Publicado: (2021)

DArTSeq SNP-based genetic diversity and population structure studies among taro [(Colocasia esculenta (L.) Schott] accessions sourced from Nigeria and Vanuatu
por: Fufa, Tilahun Wondimu, et al.
Publicado: (2022)

Effects of Colocasia antiquorum var. Esculenta Extract In Vitro and In Vivo against Periodontal Disease
por: Moon, Seong-Hee, et al.
Publicado: (2021)

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
por: Shaheryar, Muhammad, et al.
Publicado: (2023)

Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
por: Bamidele, Oluwaseun P, et al.
Publicado: (2014)

Utilización de la Malanga (Colocasia Esculenta) en el Adolescente
por: Rivera Hernández, Ivette
Publicado: (2017)

Safety profile of colocasia esculenta tuber extracts in benign prostate hyperplasia
por: Tusubira, Deusdedit, et al.
Publicado: (2023)

Wetting characteristics of Colocasia esculenta (Taro) leaf and a bioinspired surface thereof
por: Kumar, Manish, et al.
Publicado: (2020)

Effects of Salinity on the Growth and Nutrition of Taro (Colocasia esculenta): Implications for Food Security
por: Lloyd, Georgia R., et al.
Publicado: (2021)

Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop
por: Ribeiro Pereira, Patrícia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2o6sq0cne9o1cc4cgsfdf4g8ho