Cargando…

Response Surface Optimized Extraction of 1-Deoxynojirimycin from Mulberry Leaves (Morus alba L.) and Preparative Separation with Resins

In the present study, the extraction technology and preparative separation of 1-deoxynojirimycin from mulberry leaves were systematically investigated. Four extraction parameters (ethanol concentration, extraction temperature, extraction time and ratio of solvent to sample) were explored by response...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Teng, Li, Cui-Qing, Zhang, Hong, Li, Ji-Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271188/ https://www.ncbi.nlm.nih.gov/pubmed/24886934 http://dx.doi.org/10.3390/molecules19067040

Ejemplares similares

Transcriptome analysis and identification of key genes involved in 1-deoxynojirimycin biosynthesis of mulberry (Morus alba L.)
por: Wang, Dujun, et al.
Publicado: (2018)

Effect of Morus alba L. (mulberry) leaves on anxiety in mice
por: Yadav, A.V., et al.
Publicado: (2008)

Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
por: Kim, Mina, et al.
Publicado: (2020)

Effect of Frost on the Different Metabolites of Two Mulberry (Morus nigra L. and Morus alba L.) Leaves
por: Yang, Lu, et al.
Publicado: (2023)

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
por: Liao, Bu-Yan, et al.
Publicado: (2017)

Prokinetic Activity of Mulberry Fruit, Morus alba L.
por: Sung, Tae Sik, et al.
Publicado: (2023)

Determination of 1-Deoxynojirimycin (1-DNJ) in Leaves of Italian or Italy-Adapted Cultivars of Mulberry (Morus sp.pl.) by HPLC-MS
por: Marchetti, Lucia, et al.
Publicado: (2021)

Preparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo
por: Wang, Shu, et al.
Publicado: (2014)

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves
por: Chen, Centhyea, et al.
Publicado: (2022)

Extraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves
por: Chen, Hengwen, et al.
Publicado: (2016)

Identification and Characterization of a Novel Quanzhou Mulberry Virus from Mulberry (Morus alba)
por: Wei, Jia, et al.
Publicado: (2023)

Coumarin and Moracin Derivatives from Mulberry Leaves (Morus alba L.) with Soluble Epoxide Hydrolase Inhibitory Activity
por: Li, Hong Xu, et al.
Publicado: (2020)

Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism
por: Jiang, Yun-Gang, et al.
Publicado: (2014)

Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
por: Dong, Zhihao, et al.
Publicado: (2020)

Phenotypic and Transcriptomic Analyses of Autotetraploid and Diploid Mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2015)

Differences in gut microbiota between silkworms (Bombyx mori) reared on fresh mulberry (Morus alba var. multicaulis) leaves or an artificial diet
por: Dong, Hui-Ling, et al.
Publicado: (2018)

Evaluation of Antioxidant and Antibacterial Activities of White Mulberry (Morus alba L.) Fruit Extracts
por: Suriyaprom, Sureeporn, et al.
Publicado: (2021)

Characterization of Melanogenesis Inhibitory Constituents of Morus alba Leaves and Optimization of Extraction Conditions Using Response Surface Methodology
por: Jeong, Ji Yeon, et al.
Publicado: (2015)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)
por: Raman, Sivakumar Thasma, et al.
Publicado: (2016)

1-Deoxynojirimycin from mulberry leaves changes gut digestion and microbiota composition in geese
por: Hou, Qirui, et al.
Publicado: (2020)

Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
por: Li, Ziwei, et al.
Publicado: (2021)

Mulberry (Morus alba L.) Leaf Extract and 1-Deoxynojirimycin Improve Skeletal Muscle Insulin Resistance via the Activation of IRS-1/PI3K/Akt Pathway in db/db Mice
por: Kang, Chae-Won, et al.
Publicado: (2022)

1-Deoxynojirimycin in Mulberry (Morus indica L.) Leaves Ameliorates Stable Angina Pectoris in Patients With Coronary Heart Disease by Improving Antioxidant and Anti-inflammatory Capacities
por: Ma, Yan, et al.
Publicado: (2019)

Antiviral Activities of Mulberry (Morus alba) Juice and Seed against Influenza Viruses
por: Kim, Hyojin, et al.
Publicado: (2018)

Magnesium Nutrient Application Induces Metabolomics and Physiological Responses in Mulberry (Morus alba) Plants
por: Jin, Xin, et al.
Publicado: (2023)

Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing
por: Lee, Won Jeong, et al.
Publicado: (2012)

Isolation, Identification, and Quantification of Tyrosinase and α-Glucosidase Inhibitors from UVC-Irradiated Mulberry (Morus alba L.) Leaves
por: Jeon, Young-Hee, et al.
Publicado: (2019)

Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones
por: Win, Aye Nwe, et al.
Publicado: (2022)

Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract
por: Wang, Yihai, et al.
Publicado: (2013)

Anti-inflammatory and anti-cancer activity of mulberry (Morus alba L.) root bark
por: Eo, Hyun Ji, et al.
Publicado: (2014)

Elicitation of Stilbenes and Benzofuran Derivatives in Hairy Root Cultures of White Mulberry (Morus alba)
por: Fang, Lingling, et al.
Publicado: (2022)

A Chemical Investigation of the Leaves of Morus alba L.
por: Chen, Xiao-yan, et al.
Publicado: (2018)

Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
por: Zhang, Hongxia, et al.
Publicado: (2018)

Physiological and comparative transcriptome analysis of the response and adaptation mechanism of the photosynthetic function of mulberry (Morus alba L.) leaves to flooding stress
por: Su, Quan, et al.
Publicado: (2022)

Comparative Transcriptome Analysis Identifies Key Defense Genes and Mechanisms in Mulberry (Morus alba) Leaves against Silkworms (Bombyx mori)
por: Zhang, Xuejie, et al.
Publicado: (2022)

Identification and validation of reference genes for qRT-PCR analysis in mulberry (Morus alba L.)
por: Dai, Fanwei, et al.
Publicado: (2018)

Anti-dopaminergic effect of the methanolic extract of Morus alba L. leaves
por: Yadav, Adhikrao V., et al.
Publicado: (2008)

Lipolytic effect of novel extracts from mulberry (Morus alba) leaves fermented with Cordyceps militaris in the primary adipocytes derived from SD rats
por: Lee, Mi Rim, et al.
Publicado: (2017)

Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation
por: Das, Dipayan, et al.
Publicado: (2022)

Physiological and Proteomic Responses of Mulberry Trees (Morus alba. L.) to Combined Salt and Drought Stress
por: Liu, Yan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ddlr1gjiqbo4grvmcd7gif9j9m