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Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese

In this work, the volatile fraction of unsmoked and smoked Herreño cheese, a type of soft cheese from the Canary Islands, has been characterized for the first time. In order to evaluate if the position in the smokehouse could influence the volatile profile of the smoked variety, cheeses smoked at tw...

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Detalles Bibliográficos
Autores principales:	Palencia, Gemma, Ibargoitia, Maria Luisa, Fresno, Maria, Sopelana, Patricia, Guillén, Maria Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271211/ https://www.ncbi.nlm.nih.gov/pubmed/24927365 http://dx.doi.org/10.3390/molecules19067937

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