Processing of Kansui Roots Stir-Baked with Vinegar Reduces Kansui-Induced Hepatocyte Cytotoxicity by Decreasing the Contents of Toxic Terpenoids and Regulating the Cell Apoptosis Pathway

Euphorbia kansui is a Traditional Chinese Medicine widely used for the treatment of oedema, ascites and asthma. However, its serious hepatotoxicity hinders its safe clinical application. The process of stir-baking with vinegar is regularly used to reduce the toxicity of kansui. Up till now, the exac...

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Detalles Bibliográficos
Autores principales: Yan, Xiaojing, Zhang, Li, Guo, Jianming, Cao, Yudan, Shang, Erxin, Tang, Yuping, Ding, Anwei, Duan, Jin-Ao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271383/
https://www.ncbi.nlm.nih.gov/pubmed/24896263
http://dx.doi.org/10.3390/molecules19067237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271383/
https://www.ncbi.nlm.nih.gov/pubmed/24896263
http://dx.doi.org/10.3390/molecules19067237

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