Cargando…
Ethyl Ferulate, a Component with Anti-Inflammatory Properties for Emulsion-Based Creams
Ethyl ferulate (FAEE) has been widely studied due to its beneficial heath properties and, when incorporated in creams, shows a high sun protection capacity. Here we aimed to compare FAEE and its precursor, ferulic acid (FA), as free radical scavengers, inhibitors of oxidants produced by leukocytes a...
Autores principales: | Nazaré, Ana C., de Faria, Carolina M. Q. G., Chiari, Bruna G., Petrônio, Maicon S., Regasini, Luis O., Silva, Dulce H. S., Corrêa, Marcos A., Isaac, Vera L. B., da Fonseca, Luiz M., Ximenes, Valdecir F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271385/ https://www.ncbi.nlm.nih.gov/pubmed/24941338 http://dx.doi.org/10.3390/molecules19068124 |
Ejemplares similares
-
Improvement of Pro-Oxidant Capacity of Protocatechuic Acid by Esterification
por: Zeraik, Maria Luiza, et al.
Publicado: (2014) -
Apocynin: Chemical and Biophysical Properties of a NADPH Oxidase Inhibitor
por: Petrônio, Maicon S., et al.
Publicado: (2013) -
Toxicity and Loss of Mitochondrial Membrane Potential Induced by Alkyl Gallates in Trypanosoma cruzi
por: Andréo, Rogério, et al.
Publicado: (2015) -
Rheology as a Tool to Predict the Release of Alpha-Lipoic Acid from Emulsions Used for the Prevention of Skin Aging
por: Isaac, Vera Lucia Borges, et al.
Publicado: (2015) -
Creaming behavior prediction of argan oil in water emulsion stabilized by lacto-fermentation: creaming index
por: El Bouchikhi, Soumaya, et al.
Publicado: (2021)