In Vitro Antioxidant and Antiproliferative Activities of Methanolic Plant Part Extracts of Theobroma cacao

The aims of this study were to determine the antioxidant and antiproliferative activity of the following Theobroma cacao plant part methanolic extracts: leaf, bark, husk, fermented and unfermented shell, pith, root, and cherelle. Antioxidant activity was determined using 2,2-diphenyl-2-picrylhydrazy...

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Detalles Bibliográficos
Autores principales: Baharum, Zainal, Akim, Abdah Md, Taufiq-Yap, Yun Hin, Hamid, Roslida Abdul, Kasran, Rosmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271502/
https://www.ncbi.nlm.nih.gov/pubmed/25389662
http://dx.doi.org/10.3390/molecules191118317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271502/
https://www.ncbi.nlm.nih.gov/pubmed/25389662
http://dx.doi.org/10.3390/molecules191118317

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