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Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
The objective of this study was to determine the relationship between the plucking periods and the major constituents and the antioxidant activity in green tea. Green tea was prepared from leaves plucked from the end of April 2013 to the end of May 2013 at intervals of one week or longer. The conten...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271668/ https://www.ncbi.nlm.nih.gov/pubmed/24988187 http://dx.doi.org/10.3390/molecules19079173 |