Cargando…
Bagging Treatment Influences Production of C(6) Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin
Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer yellow paper bags were used to study the effe...
Autores principales: | Shen, Ji-Yuan, Wu, Lei, Liu, Hong-Ru, Zhang, Bo, Yin, Xue-Ren, Ge, Yi-Qiang, Chen, Kun-Song |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271678/ https://www.ncbi.nlm.nih.gov/pubmed/25178066 http://dx.doi.org/10.3390/molecules190913461 |
Ejemplares similares
-
Influence of Bagging on the Development and Quality of Fruits
por: Ali, Muhammad Moaaz, et al.
Publicado: (2021) -
Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation
por: Wang, Jiao-Jiao, et al.
Publicado: (2016) -
Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit
por: Wang, Guiping, et al.
Publicado: (2023) -
Carotenoid Profiling of Yellow-Flesh Peach Fruit
por: Zhao, Bintao, et al.
Publicado: (2022) -
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
por: Shahkoomahally, Shirin, et al.
Publicado: (2020)