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Natural Products from the Genus Tephrosia
The genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia w...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271695/ https://www.ncbi.nlm.nih.gov/pubmed/24473207 http://dx.doi.org/10.3390/molecules19021432 |
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author | Chen, Yinning Yan, Tao Gao, Chenghai Cao, Wenhao Huang, Riming |
author_facet | Chen, Yinning Yan, Tao Gao, Chenghai Cao, Wenhao Huang, Riming |
author_sort | Chen, Yinning |
collection | PubMed |
description | The genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia worldwide that have appeared in literature from 1910 to December 2013, but also covers work related to proposed biosynthetic pathways and synthesis of some natural products from the genus Tephrosia, with 105 citations and 168 new compounds. |
format | Online Article Text |
id | pubmed-6271695 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62716952018-12-20 Natural Products from the Genus Tephrosia Chen, Yinning Yan, Tao Gao, Chenghai Cao, Wenhao Huang, Riming Molecules Review The genus Tephrosia, belonging to the Leguminosae family, is a large pantropical genus of more than 350 species, many of which have important traditional uses in agriculture. This review not only outlines the source, chemistry and biological evaluations of natural products from the genus Tephrosia worldwide that have appeared in literature from 1910 to December 2013, but also covers work related to proposed biosynthetic pathways and synthesis of some natural products from the genus Tephrosia, with 105 citations and 168 new compounds. MDPI 2014-01-27 /pmc/articles/PMC6271695/ /pubmed/24473207 http://dx.doi.org/10.3390/molecules19021432 Text en © 2014 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Review Chen, Yinning Yan, Tao Gao, Chenghai Cao, Wenhao Huang, Riming Natural Products from the Genus Tephrosia |
title | Natural Products from the Genus Tephrosia |
title_full | Natural Products from the Genus Tephrosia |
title_fullStr | Natural Products from the Genus Tephrosia |
title_full_unstemmed | Natural Products from the Genus Tephrosia |
title_short | Natural Products from the Genus Tephrosia |
title_sort | natural products from the genus tephrosia |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271695/ https://www.ncbi.nlm.nih.gov/pubmed/24473207 http://dx.doi.org/10.3390/molecules19021432 |
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