Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation

Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wall preparation in the process of β-glucan isolation. The effect of different disruption methods on contents of total saccharides, β-glucans and proteins in the produced cell walls preparations was ana...

Descripción completa

Detalles Bibliográficos
Autores principales: Bzducha-Wróbel, Anna, Błażejak, Stanisław, Kawarska, Anna, Stasiak-Różańska, Lidia, Gientka, Iwona, Majewska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271764/
https://www.ncbi.nlm.nih.gov/pubmed/25517337
http://dx.doi.org/10.3390/molecules191220941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271764/
https://www.ncbi.nlm.nih.gov/pubmed/25517337
http://dx.doi.org/10.3390/molecules191220941

Ejemplares similares