Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties

Plasticized poly(lactic acid) PLA with epoxidized vegetable oils (EVO) were prepared using a melt blending method to improve the ductility of PLA. The plasticization of the PLA with EVO lowers the T(g) as well as cold-crystallization temperature. The tensile properties demonstrated that the addition...

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Detalles Bibliográficos
Autores principales: Chieng, Buong Woei, Ibrahim, Nor Azowa, Then, Yoon Yee, Loo, Yuet Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271836/
https://www.ncbi.nlm.nih.gov/pubmed/25299820
http://dx.doi.org/10.3390/molecules191016024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271836/
https://www.ncbi.nlm.nih.gov/pubmed/25299820
http://dx.doi.org/10.3390/molecules191016024

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