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The Role of Acyl-Glucose in Anthocyanin Modifications

Higher plants can produce a wide variety of anthocyanin molecules through modification of the six common anthocyanin aglycons that they present. Thus, hydrophilic anthocyanin molecules can be formed and stabilized by glycosylation and acylation. Two types of glycosyltransferase (GT) and acyltransfer...

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Detalles Bibliográficos
Autores principales:	Sasaki, Nobuhiro, Nishizaki, Yuzo, Ozeki, Yoshihiro, Miyahara, Taira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271837/ https://www.ncbi.nlm.nih.gov/pubmed/25405291 http://dx.doi.org/10.3390/molecules191118747

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