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Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties
Calcium- and magnesium-fortified potato starches were prepared by immersion in various concentrations of CaCl(2) and MgCl(2) aqueous solutions, respectively. The pasting properties, i.e., peak viscosity and breakdown, of all the starches obtained above were analyzed using a Rapid Visco Analyzer. Fur...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271929/ https://www.ncbi.nlm.nih.gov/pubmed/25225719 http://dx.doi.org/10.3390/molecules190914556 |