Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)

BACKGROUND: Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile and evaluate the antioxidant and antimicrobial properties of differen...

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Detalles Bibliográficos
Autores principales: Nonato, Carla de Fatima Alves, Leite, Débora Odília Duarte, Pereira, Rafael Caldas, Boligon, Aline Augusti, Ribeiro-Filho, Jaime, Rodrigues, Fabíola Fernandes G., da Costa, José Galberto M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272029/
https://www.ncbi.nlm.nih.gov/pubmed/30519510
http://dx.doi.org/10.7717/peerj.5991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272029/
https://www.ncbi.nlm.nih.gov/pubmed/30519510
http://dx.doi.org/10.7717/peerj.5991

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