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Volatile Profile of Cashew Apple Juice Fibers from Different Production Steps

This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product, which is used to formulate food products like vege...

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Detalles Bibliográficos
Autores principales:	Nobre, Ana Carolina de Oliveira, de Almeida, Áfia Suely Santos da Silva, Lemos, Ana Paula Dajtenko, Magalhães, Hilton César Rodrigues, Garruti, Deborah dos Santos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272177/ https://www.ncbi.nlm.nih.gov/pubmed/26023940 http://dx.doi.org/10.3390/molecules20069803

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