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Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue

Soy consumption has been suggested to afford protection from cardiovascular disease (CVD). Indeed, accumulated albeit controversial evidence suggests that daily consumption of ≥25 g of soy protein with its associated phytochemicals intact can improve lipid profiles in hypercholesterolemic humans. Ho...

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Detalles Bibliográficos
Autores principales:	Giordano, Elena, Dávalos, Alberto, Crespo, Maria Carmen, Tomé-Carneiro, Joao, Gómez-Coronado, Diego, Visioli, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272387/ https://www.ncbi.nlm.nih.gov/pubmed/25647572 http://dx.doi.org/10.3390/molecules20022310

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