Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity

In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samples were collected in the Copiapo, Huasco and Elqu...

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Detalles Bibliográficos
Autores principales: Schmeda-Hirschmann, Guillermo, Quispe, Cristina, Soriano, Maria del Pilar C., Theoduloz, Cristina, Jiménez-Aspée, Felipe, Pérez, Maria Jorgelina, Cuello, Ana Soledad, Isla, Maria Inés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272463/
https://www.ncbi.nlm.nih.gov/pubmed/25898415
http://dx.doi.org/10.3390/molecules20047017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272463/
https://www.ncbi.nlm.nih.gov/pubmed/25898415
http://dx.doi.org/10.3390/molecules20047017

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