Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables

This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition, and antioxidant activity in floret and leaf of six cauliflower and broccoli cultivars. The level of chemical cons...

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Detalles Bibliográficos
Autores principales: Bhandari, Shiva Ram, Kwak, Jung-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272581/
https://www.ncbi.nlm.nih.gov/pubmed/25591122
http://dx.doi.org/10.3390/molecules20011228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272581/
https://www.ncbi.nlm.nih.gov/pubmed/25591122
http://dx.doi.org/10.3390/molecules20011228

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