Lectins from Edible Mushrooms

Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and...

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Detalles Bibliográficos
Autores principales: Singh, Senjam Sunil, Wang, Hexiang, Chan, Yau Sang, Pan, Wenliang, Dan, Xiuli, Yin, Cui Ming, Akkouh, Ouafae, Ng, Tzi Bun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272671/
https://www.ncbi.nlm.nih.gov/pubmed/25558856
http://dx.doi.org/10.3390/molecules20010446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272671/
https://www.ncbi.nlm.nih.gov/pubmed/25558856
http://dx.doi.org/10.3390/molecules20010446

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