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Erratum
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2013
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272808/ http://dx.doi.org/10.3945/ajcn.113.075432 |
| _version_ | 1783377241394118656 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6272808 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2013 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-62728082018-12-05 Erratum Am J Clin Nutr Original Research Communications Oxford University Press 2013-12 2013-12-01 /pmc/articles/PMC6272808/ http://dx.doi.org/10.3945/ajcn.113.075432 Text en © 2013 American Society for Nutrition This is a free access article, distributed under terms (http://www.nutrition.org/publications/guidelines-and-policies/license/) which permit unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Original Research Communications Erratum |
| title | Erratum |
| title_full | Erratum |
| title_fullStr | Erratum |
| title_full_unstemmed | Erratum |
| title_short | Erratum |
| title_sort | erratum |
| topic | Original Research Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272808/ http://dx.doi.org/10.3945/ajcn.113.075432 |