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(13)C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces

It has been a strong consumer interest to choose high quality food products with clear information about their origin and composition. In the present study, a total of 22 Asian soy sauce samples have been analyzed in terms of (13)C-NMR spectroscopy. Spectral data were analyzed by multivariate statis...

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Detalles Bibliográficos
Autores principales:	Kamal, Ghulam Mustafa, Yuan, Bin, Hussain, Abdullah Ijaz, Wang, Jie, Jiang, Bin, Zhang, Xu, Liu, Maili
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272901/ https://www.ncbi.nlm.nih.gov/pubmed/27598115 http://dx.doi.org/10.3390/molecules21091168

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