Cargando…

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important source of flavonols (quercetin, rutin, myricetin, naringenin, naringin, morin, and kaempferol) and anthocyanins. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jurikova, Tunde, Mlcek, Jiri, Skrovankova, Sona, Balla, Stefan, Sochor, Jiri, Baron, Mojmir, Sumczynski, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272966/ https://www.ncbi.nlm.nih.gov/pubmed/27941619 http://dx.doi.org/10.3390/molecules21121685

Ejemplares similares

Bioactive Compounds and Antioxidant Activity in Different Types of Berries
por: Skrovankova, Sona, et al.
Publicado: (2015)

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
por: Jurikova, Tunde, et al.
Publicado: (2017)

Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
por: Juríková, Tunde, et al.
Publicado: (2013)

Quercetin and Its Anti-Allergic Immune Response
por: Mlcek, Jiri, et al.
Publicado: (2016)

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)
por: Jurikova, Tunde, et al.
Publicado: (2018)

Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum)
por: Hyun, Tae Kyung, et al.
Publicado: (2016)

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
por: Mlcek, Jiri, et al.
Publicado: (2021)

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey
por: Skrovankova, Sona, et al.
Publicado: (2022)

The Study of Antioxidant Components in Grape Seeds
por: Sochorova, Lenka, et al.
Publicado: (2020)

Evaluation of Antioxidant Activity, Polyphenolic Compounds, Amino Acids and Mineral Elements of Representative Genotypes of Lonicera edulis
por: Sochor, Jiri, et al.
Publicado: (2014)

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
por: LACRAMIOARA, Oprica, et al.
Publicado: (2016)

Contribution of Red Wine Consumption to Human Health Protection
por: Snopek, Lukas, et al.
Publicado: (2018)

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers
por: Sochorova, Lenka, et al.
Publicado: (2020)

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis
por: Vavra Ambrozova, Jarmila, et al.
Publicado: (2014)

Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits
por: Jurikova, Tunde, et al.
Publicado: (2012)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic — A Comparative Study
por: Jurikova, Tunde, et al.
Publicado: (2012)

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
por: Jurikova, Tunde, et al.
Publicado: (2011)

Phenolic Content and Antioxidant Capacity in Algal Food Products
por: Machu, Ludmila, et al.
Publicado: (2015)

Metals in Calluna vulgaris, Empetrum nigrum, Festuca vivipara and Thymus praecox ssp. arcticus in the geothermal areas of Iceland
por: Rajsz, Adam, et al.
Publicado: (2021)

Betula alba Bark Extract and Empetrum nigrum Fruit Juice, a Natural Alternative to Niacinamide for Skin Barrier Benefits
por: Smiljanic, Sandra, et al.
Publicado: (2022)

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
por: Rop, Otakar, et al.
Publicado: (2010)

Host species shape the community structure of culturable endophytes in fruits of wild berry species (Vaccinium myrtillus L., Empetrum nigrum L. and Vaccinium vitis-idaea L.)
por: Nguyen, Minh-Phuong, et al.
Publicado: (2021)

Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
por: Licek, Josef, et al.
Publicado: (2020)

Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites
por: Borkovcova, Marie, et al.
Publicado: (2020)

Empetrum nigrum var. japonicum Extract Suppresses Ultraviolet B-Induced Cell Damage via Absorption of Radiation and Inhibition of Oxidative Stress
por: Kim, Ki Cheon, et al.
Publicado: (2013)

Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)
por: Rop, Otakar, et al.
Publicado: (2010)

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders
por: Adamek, Martin, et al.
Publicado: (2020)

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition
por: Rop, Otakar, et al.
Publicado: (2012)

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants
por: Rasouli, Farzad, et al.
Publicado: (2023)

Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus
por: Sochorova, Lenka, et al.
Publicado: (2021)

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits
por: Popova, Venelina, et al.
Publicado: (2022)

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars
por: Aazami, Mohammad A., et al.
Publicado: (2021)

Volatiles of Black Pepper Fruits (Piper nigrum L.)
por: Dosoky, Noura S., et al.
Publicado: (2019)

Study of carbonyl compounds in white wine production
por: Herzan, Jakub, et al.
Publicado: (2020)

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors
por: Kupe, Muhammed, et al.
Publicado: (2021)

Capture of Fermentation Gas from Fermentation of Grape Must
por: Prusova, Bozena, et al.
Publicado: (2023)

Prevention of urinary catheter-associated infections by coating antimicrobial peptides from crowberry endophytes
por: Monteiro, Claudia, et al.
Publicado: (2019)

Tenebrio molitor (Coleoptera: Tenebrionidae)—Optimization of Rearing Conditions to Obtain Desired Nutritional Values
por: Adámková, Anna, et al.
Publicado: (2020)

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’
por: Kupe, Muhammed, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_v6vi2i0t2p8nftstrl39bt409i