The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in “Starkrimson” during the Ripening Period in China

“Starkrimson” is a traditional apple cultivar that was developed a long time ago and was widely cultivated in the arid region of the northern Wei River of China. However, little information regarding the quality characteristics of “Starkrimson” fruit has been reported in this area. To elucidate thes...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Yulian, Chen, Nianlai, Ma, Zonghuan, Che, Fei, Mao, Juan, Chen, Baihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273148/
https://www.ncbi.nlm.nih.gov/pubmed/27338331
http://dx.doi.org/10.3390/molecules21060812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273148/
https://www.ncbi.nlm.nih.gov/pubmed/27338331
http://dx.doi.org/10.3390/molecules21060812

Ejemplares similares