Cargando…
The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in “Starkrimson” during the Ripening Period in China
“Starkrimson” is a traditional apple cultivar that was developed a long time ago and was widely cultivated in the arid region of the northern Wei River of China. However, little information regarding the quality characteristics of “Starkrimson” fruit has been reported in this area. To elucidate thes...
Autores principales: | Liu, Yulian, Chen, Nianlai, Ma, Zonghuan, Che, Fei, Mao, Juan, Chen, Baihong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273148/ https://www.ncbi.nlm.nih.gov/pubmed/27338331 http://dx.doi.org/10.3390/molecules21060812 |
Ejemplares similares
-
Genome-Wide Identification and Expression Analysis of ANS Family in Strawberry Fruits at Different Coloring Stages
por: Feng, Yongqing, et al.
Publicado: (2023) -
Melatonin Induces Parthenocarpy by Regulating Genes in Gibberellin Pathways of ‘Starkrimson’ Pear (Pyrus communis L.)
por: Liu, Jianlong, et al.
Publicado: (2018) -
Genome-wide identification of BAM genes in grapevine (Vitis vinifera L.) and ectopic expression of VvBAM1 modulating soluble sugar levels to improve low-temperature tolerance in tomato
por: Liang, Guoping, et al.
Publicado: (2021) -
Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS
por: Chen, Erbao, et al.
Publicado: (2020) -
Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
por: Castellarin, Simone D., et al.
Publicado: (2011)