Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars

Phoenix dactylifera or date palm fruits are reported to contain natural compounds that exhibit antioxidant and antibacterial properties. This research aimed to study the effect of fruit chilling at 4 °C for 8 weeks, extract storage at −20 °C for 5 weeks, and extraction solvents (methanol or acetone)...

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Detalles Bibliográficos
Autores principales: Samad, Muhammad Azizan, Hashim, Siti Hajar, Simarani, Khanom, Yaacob, Jamilah Syafawati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273234/
https://www.ncbi.nlm.nih.gov/pubmed/27023514
http://dx.doi.org/10.3390/molecules21040419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273234/
https://www.ncbi.nlm.nih.gov/pubmed/27023514
http://dx.doi.org/10.3390/molecules21040419

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