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Cyclic Glucans Enhance Solubility of Bioavailable Flavonoids
Diverse flavonoids are abundant in dietary food constituents and possess useful biological activities. However, some flavonoids have limited bioavailability due to their low solubility in water. As an important approach to enhance aqueous solubility, inclusion of hydrophobic guest molecules in hydro...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273393/ https://www.ncbi.nlm.nih.gov/pubmed/27854350 http://dx.doi.org/10.3390/molecules21111556 |