Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the (poly)phenolic and volatile fractions of the extract was carried out using mass spectrometric techniques. The (poly...

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Detalles Bibliográficos
Autores principales: Mena, Pedro, Cirlini, Martina, Tassotti, Michele, Herrlinger, Kelli A., Dall’Asta, Chiara, Del Rio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273513/
https://www.ncbi.nlm.nih.gov/pubmed/27869784
http://dx.doi.org/10.3390/molecules21111576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273513/
https://www.ncbi.nlm.nih.gov/pubmed/27869784
http://dx.doi.org/10.3390/molecules21111576

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