Cargando…

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the (poly)phenolic and volatile fractions of the extract was carried out using mass spectrometric techniques. The (poly...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mena, Pedro, Cirlini, Martina, Tassotti, Michele, Herrlinger, Kelli A., Dall’Asta, Chiara, Del Rio, Daniele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273513/ https://www.ncbi.nlm.nih.gov/pubmed/27869784 http://dx.doi.org/10.3390/molecules21111576

Ejemplares similares

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract
por: Cirlini, Martina, et al.
Publicado: (2016)

Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
por: Pérez-Sánchez, Almudena, et al.
Publicado: (2017)

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent
por: de Oliveira, Jonatas Rafael, et al.
Publicado: (2019)

Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
por: Moore, Jessy, et al.
Publicado: (2016)

The Therapeutic Potential of Rosemary (Rosmarinus officinalis) Diterpenes for Alzheimer's Disease
por: Habtemariam, Solomon
Publicado: (2016)

Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles
por: Hcini, Kheiria, et al.
Publicado: (2021)

Polyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer
por: Petiwala, Sakina M., et al.
Publicado: (2013)

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
por: Nieto, Gema, et al.
Publicado: (2018)

Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and Its Topical Applications: A Review
por: de Macedo, Lucas Malvezzi, et al.
Publicado: (2020)

Partial purification and biochemical characterization of peroxidase from rosemary (Rosmarinus officinalis L.) leaves
por: Aghelan, Zahra, et al.
Publicado: (2015)

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
por: Rašković, Aleksandar, et al.
Publicado: (2014)

Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn
por: Mohammed, Hamdoon A., et al.
Publicado: (2020)

Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders
por: Ghasemzadeh Rahbardar, Mahboobeh, et al.
Publicado: (2020)

Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava
por: Bellumori, Maria, et al.
Publicado: (2021)

Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors
por: Mannelli, Lorenzo Di Cesare, et al.
Publicado: (2016)

Whitefly attraction to rosemary (Rosmarinus officinialis L.) is associated with volatile composition and quantity
por: Sadeh, Dganit, et al.
Publicado: (2017)

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
por: Afonso, Milessa S, et al.
Publicado: (2013)

Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols
por: Nobile, Vincenzo, et al.
Publicado: (2016)

Full-Spectrum Analysis of Bioactive Compounds in Rosemary (Rosmarinus officinalis L.) as Influenced by Different Extraction Methods
por: Sharma, Yashaswini, et al.
Publicado: (2020)

Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
por: Cedeño-Pinos, Cristina, et al.
Publicado: (2020)

Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils
por: Song, Xiaoxiao, et al.
Publicado: (2023)

Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
por: Kedir, Seman, et al.
Publicado: (2023)

Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation
por: Politi, Matteo, et al.
Publicado: (2022)

First Report of Web Blight of Rosemary (Rosmarinus officinalis) Caused by Rhizoctonia solani AG-1-IB in Korea
por: Aktaruzzaman, Md., et al.
Publicado: (2015)

Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo
por: Pérez-Sánchez, Almudena, et al.
Publicado: (2019)

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
por: Bušić, Arijana, et al.
Publicado: (2018)

The Neuroprotective Effect of Rosemary (Rosmarinus officinalis L.) Hydro-alcoholic Extract on Cerebral Ischemic Tolerance in Experimental Stroke
por: Seyedemadi, Parisa, et al.
Publicado: (2016)

The Effect of Light on Plastid Differentiation, Chlorophyll Biosynthesis, and Essential Oil Composition in Rosemary (Rosmarinus officinalis) Leaves and Cotyledons
por: Böszörményi, Andrea, et al.
Publicado: (2020)

Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes
por: Ali, Haider I., et al.
Publicado: (2021)

Rosemary (Rosmarinus officinalis L.) growth rate, oil yield and oil quality under differing soil amendments
por: Mwithiga, Gikuru, et al.
Publicado: (2022)

Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts
por: Francolino, Rosaria, et al.
Publicado: (2023)

Effects of Rosemary Oil (Rosmarinus officinalis) On The Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
por: Peiretti, Pier Giorgio, et al.
Publicado: (2012)

Cognition enhancing effect of rosemary (Rosmarinus officinalis L.) in lab animal studies: a systematic review and meta-analysis
por: Hussain, S.M., et al.
Publicado: (2022)

Rosemary (Rosmarinus officinalis) Extract Modulates CHOP/GADD153 to Promote Androgen Receptor Degradation and Decreases Xenograft Tumor Growth
por: Petiwala, Sakina M., et al.
Publicado: (2014)

Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
por: Rostami, Hossein, et al.
Publicado: (2017)

Rosmarinus officinalis L. (Rosemary) Extracts Containing Carnosic Acid and Carnosol are Potent Quorum Sensing Inhibitors of Staphylococcus aureus Virulence
por: Nakagawa, Seitaro, et al.
Publicado: (2020)

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat
por: Sierżant, Kamil, et al.
Publicado: (2021)

Radioprotective Effect of Rosmarinus officinalis L (Rosemary) Essential Oil on Apoptosis, Necrosis and Mitotic Death of Human Peripheral Lymphocytes (PBMCs)
por: Zhaeintan, Parisa, et al.
Publicado: (2022)

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed
por: Cedeño-Pinos, Cristina, et al.
Publicado: (2022)

Rosemary (Rosmarinus officinalis L.) Glycolic Extract Protects Liver Mitochondria from Oxidative Damage and Prevents Acetaminophen-Induced Hepatotoxicity
por: Guimarães, Natalia S. S., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_3tclba11dv5l1fdqaq7t53645q