Capsaicin, Nociception and Pain

Capsaicin, the pungent ingredient of the hot chili pepper, is known to act on the transient receptor potential cation channel vanilloid subfamily member 1 (TRPV1). TRPV1 is involved in somatic and visceral peripheral inflammation, in the modulation of nociceptive inputs to spinal cord and brain stem...

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Detalles Bibliográficos
Autores principales: Frias, Bárbara, Merighi, Adalberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273518/
https://www.ncbi.nlm.nih.gov/pubmed/27322240
http://dx.doi.org/10.3390/molecules21060797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273518/
https://www.ncbi.nlm.nih.gov/pubmed/27322240
http://dx.doi.org/10.3390/molecules21060797

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