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Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

Polysaccharopeptides (PSPs) are among the main bioactive constituents of Trametes versicolor (T. versicolor). The purpose of this research was to investigate the antioxidant activities of enzymatic hydrolysates obtained from T. versicolor polysaccharopeptides by 80 U/mL β-1,3-glucanase (PSPs-EH80)....

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Autores principales: Jhan, Mei-Hsin, Yeh, Ching-Hua, Tsai, Chia-Chun, Kao, Ching-Tian, Chang, Chao-Kai, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273541/
https://www.ncbi.nlm.nih.gov/pubmed/27626400
http://dx.doi.org/10.3390/molecules21091215
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author Jhan, Mei-Hsin
Yeh, Ching-Hua
Tsai, Chia-Chun
Kao, Ching-Tian
Chang, Chao-Kai
Hsieh, Chang-Wei
author_facet Jhan, Mei-Hsin
Yeh, Ching-Hua
Tsai, Chia-Chun
Kao, Ching-Tian
Chang, Chao-Kai
Hsieh, Chang-Wei
author_sort Jhan, Mei-Hsin
collection PubMed
description Polysaccharopeptides (PSPs) are among the main bioactive constituents of Trametes versicolor (T. versicolor). The purpose of this research was to investigate the antioxidant activities of enzymatic hydrolysates obtained from T. versicolor polysaccharopeptides by 80 U/mL β-1,3-glucanase (PSPs-EH80). The half-inhibitory concentration (IC(50)) of PSPs-EH80 in metal chelating assay, ABTS and DPPH radical scavenging test results were 0.83 mg/mL, 0.14 mg/mL and 0.52 mg/mL, respectively, which were lower than that of PSPs-EH 20 U/mL. The molecular weights of the PSPs-EH80 hydrolysates were 300, 190, 140 and 50 kDa, respectively, and the hydrolysis of polysaccharides by β-1,3-glucanase did not change the original functional group. PSPs-EH80 reduced the reactive oxygen species (ROS) content at least twice that of treatment without PSPs-EH80. In addition, an oxidative damage test showed that PSPs-EH80 can improve HaCaT cell survival. According to our results, PSP demonstrates the potential of anti-oxidative damage; besides, enzyme hydrolysis can improve the ability of the PSP.
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spelling pubmed-62735412018-12-28 Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process Jhan, Mei-Hsin Yeh, Ching-Hua Tsai, Chia-Chun Kao, Ching-Tian Chang, Chao-Kai Hsieh, Chang-Wei Molecules Article Polysaccharopeptides (PSPs) are among the main bioactive constituents of Trametes versicolor (T. versicolor). The purpose of this research was to investigate the antioxidant activities of enzymatic hydrolysates obtained from T. versicolor polysaccharopeptides by 80 U/mL β-1,3-glucanase (PSPs-EH80). The half-inhibitory concentration (IC(50)) of PSPs-EH80 in metal chelating assay, ABTS and DPPH radical scavenging test results were 0.83 mg/mL, 0.14 mg/mL and 0.52 mg/mL, respectively, which were lower than that of PSPs-EH 20 U/mL. The molecular weights of the PSPs-EH80 hydrolysates were 300, 190, 140 and 50 kDa, respectively, and the hydrolysis of polysaccharides by β-1,3-glucanase did not change the original functional group. PSPs-EH80 reduced the reactive oxygen species (ROS) content at least twice that of treatment without PSPs-EH80. In addition, an oxidative damage test showed that PSPs-EH80 can improve HaCaT cell survival. According to our results, PSP demonstrates the potential of anti-oxidative damage; besides, enzyme hydrolysis can improve the ability of the PSP. MDPI 2016-09-10 /pmc/articles/PMC6273541/ /pubmed/27626400 http://dx.doi.org/10.3390/molecules21091215 Text en © 2016 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Jhan, Mei-Hsin
Yeh, Ching-Hua
Tsai, Chia-Chun
Kao, Ching-Tian
Chang, Chao-Kai
Hsieh, Chang-Wei
Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
title Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
title_full Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
title_fullStr Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
title_full_unstemmed Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
title_short Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
title_sort enhancing the antioxidant ability of trametes versicolor polysaccharopeptides by an enzymatic hydrolysis process
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273541/
https://www.ncbi.nlm.nih.gov/pubmed/27626400
http://dx.doi.org/10.3390/molecules21091215
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