Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter

Measuring the antioxidant capacity of foods is essential, as a means of quality control to ensure that the final product reaching the consumer will be of high standards. Despite the already existing assays with which the antioxidant activity is estimated, new, faster and low cost methods are always...

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Detalles Bibliográficos
Autores principales: Priftis, Alexandros, Stagos, Dimitrios, Tzioumakis, Nikolaos, Konstantinopoulos, Konstantinos, Patouna, Anastasia, Papadopoulos, Georgios E., Tsatsakis, Aristides, Kouretas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273567/
https://www.ncbi.nlm.nih.gov/pubmed/27589706
http://dx.doi.org/10.3390/molecules21091154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273567/
https://www.ncbi.nlm.nih.gov/pubmed/27589706
http://dx.doi.org/10.3390/molecules21091154

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