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Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria

Foodborne illness and disease caused by foodborne pathogenic bacteria is continuing to increase day by day and it has become an important topic of concern among various food industries. Many types of synthetic antibacterial agents have been used in food processing and food preservation; however, the...

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Detalles Bibliográficos
Autores principales:	Patra, Jayanta Kumar, Baek, Kwang-Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273623/ https://www.ncbi.nlm.nih.gov/pubmed/27007365 http://dx.doi.org/10.3390/molecules21030388

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